Competition closed Friday 29th June 2001

WEBQUEST
Two major prizes of digital cameras for the best answers to the Webquest Webquest runner-up prizes of 8 wireless keyboards and mice (kindly donated by Protech Australasia) Competition closed Friday 29th June 2001

MAXMAZE
Over 100 copies of 'South Australia - H orizons Beyond' a beautiful pictorial history of SA in hard cover (kindly donated by Information SA). Minor prizes including books, Tshirts, CDs for each Maxmaze Quiz. Competition closed Friday 29th June 2001


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Lesson Plans
Primary: Webquest | Invention | Then as now | The Rations
Middle: Webquest | Where is here | Then as now | The Rations

The Rations


The campsite at Roper River

Notes for the teacher:

BAND: Middle Years

LEARNING AREA(S): Health and Mathematics

TOPIC / CONCEPT: The Rations

TIMELINE: 1 - 2 weeks

SACSA information

STUDENT TASK:
How do you set about provisioning a large body of men to work for eighteen months in unknown country? Men doing hard physical work. Men on the move. In a country that hits the intruder with heat, hardship and dehydration.

Charles Todd, in his careful and methodical manner, worked out an interesting scale of rations.

Per man per week, it allowed 9 lb of flour, 1 lb biscuit, 8 lb meat, 2 lb sugar, 1/4 lb tea, 1/2lb peas or oatmeal, 1/2 lb rice or pearl barley, 1 gill vinegar, 1/2 gill lime juice, 2 oz salt, 1/2 oz mustard, and 1/2 oz pepper.

As well, each man was permitted 1/2 lb of soap and 1/4 lb tobacco per week, and two pipes and two boxes of matches per month.

QUESTIONS

  1. Some of the quantity measurements described above may seem strange to you. What do the symbols lb, oz, gill mean? What are their equivalents we use today? The website http://www.gumbopages.com/metric.html can probably assist.
  2. Do a conversion between the old measurements and today's measurements and re-write the diet into today's measurements. With technology enhancements what new measurements may be required to describe quantities of food in the future?
  3. Would this diet be sufficient to supply the energy needs of a worker on the Overland Telegraph Line?
  4. Would you say this is a balanced diet containing the main food groups we recognise as essential for healthy living today?
  5. What perhaps is the chief weakness of the diet based on today's standards? Would these standards need to change in the future?
  6. You are employed as the leader of a catering firm. You have been asked to manage the 130th Anniversary celebration of the Overland Telegraph Line in South Australia with a "dinner in the outback" event. You need to consider all aspects for catering for a meal and celebration party.
    Such things as:
    • entertainment,
    • location,
    • tables,
    • setting,
    • theme,
    • menu,
    • goods,
    • staff,
    • shipment of these goods etc.

Remember you will be catering for a similar size as the original construction team on the Overland Telegraph Line. Cost the celebration and work out how much this will be for each person, per head if you were a non-profit organisation.


Created by Kate Dibben, Open Access College, South Australia, Australia
email: kdibben@oac.sa.edu.au

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